2020 | Quarter 1

The Food & Beverage (F&B) and retail offerings at Senai International Airport has further improved recently with the opening of multiple Malaysian homegrown brands at the airport.

One of the additions is Kuu by Tea Garden, a local Johor-based F&B outlet, which launched its first ever kopitiam outlet within an airport in Malaysia. Officially opened for business in December 2019, Kuu offers selections of local cuisines such as mee rebus, rojak petis, steamed tapioca and black glutinous rice soup.

Another Johor homegrown brand LuLaLa Snack House opened its door in January 2020 lining up over 100 types of snacks including Malaysian favourites such as dodol, kerepek, dried squids, sweets and dried fruits, suitable to be packed as food souvenir.

Located at the departure hall is A Gift, a Penang-origin brand specialising in perfumes and body care products. A Gift commenced business at Senai International Airport in November 2019, offering another great souvenir idea for tourists and travelers.

The presence of the brand-new outlets offers more value and choices for the airport’s users and also serves to promote our homegrown Malaysian products to foreign visitors in-line with the Visit Malaysia and Visit Johor Year 2020 campaigns.

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